Aligning
Thermodynamics of a pan of food — measured, then alchemized
Two ways of describing the same pan of food. One is measured against nature; the other is a model this project defines. They are kept on separate pages because their numbers look alike and mean entirely different things.
SI units. Every value traces to a cited correlation or a measured record.
Questions it answers
What it cannot do
It cannot tell you what to cook. Nothing here knows about your chart, the hour, or your taste.
Open →The alchm system (ESMS, kalchm, monica). Internally consistent — not a physical claim.
Questions it answers
What it cannot do
It cannot predict a temperature, a time, or a mass. No quantity here is measurable with an instrument.
Open →